The last lunch at the Farm Eatery(for this summer) …

A brief kick-start to my new blog The blog will be recipes and thoughts and photos and activities about food and agriculture and wellness and the world.

appetizerDown on the farm Suzie’s Yard we have had a busy and eventful summer, especially at our Farm Eatery Dal Campo al Tavoloa lot of visitors from all over the globe, enthusiastically supporting what we are doing here. We’ve been looking after the chickens, the baby vines and the new olives, and harvesting fantastic tomatoes, herbs and other veg at Suzie’s Yard.  The new flour is ready (inshallah), together with chickpeas (and hummus), walnuts, tomato passata, honey and a great Merlot 2015 for you to taste.  If you didn’t make it over yet this year this is your last opportunity ’til 2017…

***Sunday 18th September*** (weather permitting, as always)

We’re setting the long table for an end of summer lunch at the farm eatery, full of interesting conversation gathered around freshly picked and prepared food, some surprises, and to die for wine. You know it won’t be standard fare (‘cos we don’t DO standard fare) … but it will certainly, as always, be fun and delicious!  

flower salad with almondsgalline

Would you like to join us .. and say hello to the (very silly) chickens?  And if you play the piano (or any instrument) or in some way entertain, you get a reduction …;-)

To reserve your spot at our table call or Whatsapp on 3488543665. Or email

If you want to know more about our philosophy, and/or learn more about our products, visit our updated website or find us on Facebook and instagram. #DalCampoalTavoloinCetona

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