Paesaggi Sonori e Alimentazione consapevole
La storia dietro la permacultura è molto bella: fatta di osservazione, un po’ di lavoro iniziale, osservazione, raccolta, osservazione, e gioia nella bellezza. Finito il tempo della zappa e “l’orto vuole l’uomo morto”. Si lavora assecondando la natura, e soprattutto si lavora molto poco.. Per scoprire di più venite in azienda il giorno di pasquetta […]
We are experimenting growing our vegetables using permaculture techniques. Permanent agriculture means that you don’t constantly work the soil with machines ruining the top 15 cm, but rather you leave the soil covered and let it be worked by plant root systems and worms. Methods range from using synergy between plants, shading, drip watering, centrally […]
Suzie’s Yard on video thanks to our WWOOFERs Thanks Brenda Luu, amazing work.
A brief kick-start to my new blog suziesyard.space. The blog will be recipes and thoughts and photos and activities about food and agriculture and wellness and the world. Down on the farm Suzie’s Yard we have had a busy and eventful summer, especially at our Farm Eatery Dal Campo al Tavolo: a lot of visitors from all […]
It all looks so lush & green but this year the harvest will be very small, about 20% of an average year. A combination of a lot of rain ALL year and too much springtime wind which literally blew the flowers OFF the trees. It’s the same story across the Mediterranean..the worst year for agriculture […]
1987 was the first year of Erasmus. And I am an Erasmus baby. I met my Italian husband that year in Hull, of all places. He was possibly short-changed on the exchange programme – he got Hull, I got Bologna. But then he was studying Coastal erosion; I was doing History. After a period in […]